Horizontal Batch Ribbon Mixer Produce Homogeneous Color Cement

October 29th, 2014|

Vortex manufactures and supplies a comprehensive product range including Mixing Equipment, Screw Conveyors, Ribbon Mixer, Paddle Mixer, Ploughshare Mixer, Conical Screw Mixer, Vertical Ribbon Blender and other relative solutions for various cement manufacturers.Vortex attended 2014 Canton Fair, at the show, Poppy stopped at our booth

Powder Ribbon Mixer for GMP standard

October 21st, 2014|

The Sanitary Mixers (i.e. ribbon blender, vertical ribbon mixer, plough mixer, double cone mixer) are all manufactured in type 316 stainless steel and are polished to a 320 grit finish with no cracks or crevices to trap product to enable easy cleaning between batches. Agitators

How to achieve uniform mixtures with master batching

September 4th, 2014|

Despite their small proportions, however, minor and micro ingredients are critical to the process or the final product or both. In a dry soup mix, for instance, flavorings are minor ingredients. In an aspirin batch, the active ingredient acetylsalicylic acid is a micro ingredient. In

Producing uniform dry mixtures

August 15th, 2014|

New products, industry competition, and rising consumer expectations are creating a demand for more uniform, consistent dry mixtures. Understanding your ingredients is key to producing a uniform mixture. The ingredients’ characteristics and interaction with each other will determine both what mixer you choose and how you control the mixing process. Dry ingredient mixers can use impellers (such as a ribbon mixer, the mainstay of dry mixing), multiple-motion agitators (such as a kneading mixer), or a gentle tumbling motion (such as a tumble blender) to mix ingredients. Your ingredients determine which type is best.

Choosing a blender based on your materials’ flow properties

July 9th, 2014|

Knowing your material’s flow properties can simplify blender selection by allowing you to predict the material’s behavior in different blender types. This article focuses on three conditions required for blending efficiency-a lack of stagnant regions, differences in flow velocities, and a lack of segregation- and

Mixture quality and how to measure it

June 16th, 2014|

This article provides useful background information for selecting a mixer by explaining what mixture quality is and how to take and analyze mixture samples to determine how well your product is mixed.Are you in the market for a new mixer: ribbon blender, conical mixer, rotary